a fragrant, warm blend of ground spices used in Indian cooking. For butter chicken, it adds a deep, earthy flavor and aroma to the creamy, tomato-based sauce. It typically includes cardamom, cinnamon, cloves, black pepper, and cumin.
| Weight | 100 g |
|---|
a fragrant, warm blend of ground spices used in Indian cooking. For butter chicken, it adds a deep, earthy flavor and aroma to the creamy, tomato-based sauce. It typically includes cardamom, cinnamon, cloves, black pepper, and cumin.
| Weight | 100 g |
|---|
