Carom Seeds (also known as Ajwain) is a spice with thyme aroma and a slightly hot, spicy flavour. It is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables.

Allergy advice
May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.

Product Usage
Often used in Indian cuisine and commonly accompanied by cumin seeds for added depth of flavour. Usually, Carom Seeds are dry fried with other spices before the wet ingredients of a dish are added. Carom Seeds works well in savoury snacks such as Onion Bhajia, Pakora and Cathia.

Embark on a culinary adventure with our mouth-watering recipes:
· Fragrant potato wedges.
· Spiced paneer tikka.
· Aromatic rice.

Flavour
Slightly hot, spicy flavour.

Aroma
A strong, thyme-like aroma.

Health Benefits
The health benefits of Ajwain seeds include their ability to aid in digestion, and to improve appetite. They are also said to have antibacterial and antifungal properties.