TRS Turmeric lands a wonderful, woody aroma and flavour to dals, vegetables, meat, poultry and seafood dishes. Haldi (Turmeric) is used in pilau rice which creates a golden colour.
Nutritional information
| Typical values | Per 100g | Per 45g serving |
| Energy kJ | ||
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| of which saturates | ||
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| Salt |
Ingredients
Turmeric powder.
Allergy advice
May contain traces of Peanuts and other nuts, Sesame Seeds, and Cereals containing Gluten, Milk, Celery, Soya, Mustard, and Sulphite.
Product Usage
Make crispy vegetable pakoras or roti or crepes.
Flavour
Earthy
Aroma
woody aroma
| Weight | 400 g, 1 kg, 100 g, 5 kg |
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