Mango Powder is made from green mangoes that are grounded into powder. It is mainly used to enhance flavour in lots of different dishes.
Nutritional information
| Typical values | Per 100g | Per 45g serving |
Allergy Advice
May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
Product Usage
Made from sun-dried mangoes. You can use Mango Powder for your chana masala (chickpeas), shani paneer (curry with cream cheese), and give your dishes a delicious sour taste.
Embark on a culinary adventure with our mouth-watering recipes:
· Tangy chickpea salad.
· Spiced fish curry.
· Vegetable zesty stir-fry.
Flavour
Has a sour, fresh taste similar to tamarind.
Aroma
A sweet, sour aroma.
