Our green lentils add a peppery taste to everything from Dal Makhani to stews. Mild and creamy, these lentils complement pretty much any spice. Keep these lentils in your cupboard for heart-warming meals.
| Typical values | Per 100g | Per 45g serving |
| Energy | 1384 | |
| Fat g | 327 | |
| -of which saturates | 0.2 | |
| Carbohydrate | 48.8 | |
| – of which sugars | 1.2 | |
| Fibre | 8.9 | |
| Protein | 24.3 | |
| Salt | 0.03 |
Allergy Advice
May contain traces of Peanuts and other nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
Ingredients
Green Lentils.
Product Usage
Whip-up a laidback Lentil and Chickpea Curry or give a traditional Spaghetti Bolognese a veggie twist.
TRS Green Lentils are ideal for Indian dishes such as Kachori (dumplings with savoury filling), curries, and vegetarian dal dishes. In ground form, lentil flour is used for poppadoms or papad dough. These do not need pre-soaking before cooking.
Flavour
Similar to brown lentils, but they have a more robust and slightly peppery flavour.
Aroma
A nutty aroma.
Pair with
Carrots, cumin, garlic.
Health Benefits
TRS Green Lentils are highly nutritious. They’re packed with B vitamins, magnesium, zinc, and potassium. These lentils are made up of more than 25% protein, which makes them an excellent meat alternative.
| Weight | 1 kg, 2 kg, 500 g |
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