Naturally gluten-free, cornmeal products add texture and flavour to various dishes. Cornmeal is perfect in cornbread, porridge, or even cakes. Mix with rich flavours in main dishes, sides, and sweet treats.
| Typical values | Per 100g | Per 45g serving |
| Energy kJ | 1480 | |
| Energy kcal | 349 | |
| Fat | 2 | |
| of which saturates | 0.31 | |
| Carbohydrate | 76.1 | |
| of which sugars | 1.1 | |
| Fibre | 2.4 | |
| Protein | 5.5 | |
| Salt | Trace |
Ingredients
Cornmeal.
Allergy advice
For allergens see text in Bold. May contain traces of Peanuts and other nuts, Sesame Seeds, and Cereals containing Gluten, Milk, Celery, Soya, Mustard, and Sulphites.
Cooking tip
Make a delightful Makki Ki Roti or whip up a creamy polenta.
On a budget
Cornmeal labelled as such tends to be a lot cheaper than anything labelled polenta.
Good to know
Coarse Grind Cornmeal gives an intense corn flavour with a satisfying texture when used in making breads, breading, tamales or old-fashioned corn porridge.
| Weight | 1.5 Kg, 500 g, 5 kg |
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