Our stone-milled gram flour is mild, nutty, and a staple in South Asian cuisine. Make everything from pancakes to pakoras with this versatile ingredient. This earthy flour is perfect for savoury recipes.
Nutritional information
| Typical values | Per 100g | Per 45g serving |
| Energy kJ | 1420 | |
| Energy kcal | 334 | |
| Fat | 2.7 | |
| of which saturates | 1 | |
| Carbohydrate | 50 | |
| of which sugars | 4.2 | |
| Fibre | 11.5 | |
| Protein | 21.7 | |
| Salt | 21.7 |
Ingredients
Chickpea flour.
Allergy advice
May contain traces of Peanuts and other nuts, Sesame Seeds, and Cereals containing Gluten, Milk, Celery, Soya, Mustard, and Sulphite.
Product Usage
Make crispy vegetable pakoras or roti or crepes.
Flavour
Earthy.
Aroma
Earthy, aromatic.
| Weight | 20 kg, 1 kg, 2 kg |
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