TRS Brown Chickpeas (also known as Desi or Kala Chana) are a smaller version of the regular pale yellow chickpeas. It has a brown skin, but remains yellow underneath.
| Typical values | Per 100g | Per 45g serving |
| Energy- KJ | 1388 | |
| Energy – Kcal | 322 | |
| Fat g | 6.8 | |
| of which saturates | 0.8 | |
| Carbohydrate | 65 | |
| – of which sugars | 1.8 | |
| Fibre | 30 | |
| Protein | 17 | |
| Salt | 0.1 |
Allergens
May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
Ingredients
Brown Chickpeas.
Product Usage
Try Stir-Fried Chickpeas (Kadala Thel Dala).
TRS Brown Chickpeas can be used in curries, soups and salads. They can be stewed with meats like lamb and fish.
TRS Brown Chickpeas could also be mixed with couscous or tiny grains like quinoa or amaranth, then dressed with oil and spices to make interesting side dishes.
They are very versatile and are used in world cuisine such as for Mediterranean dishes.
Aroma
A pleasant, mild aroma.
Flavour
A deep nutty flavour.
Pair With
Cardamom, Coriander, Paprika.
Health Benefits
High in fibre, protein, phosphorus, calcium & iron.
| Weight | 1 kg, 2 kg, 500 g |
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