TRS Red Lentils add a sweet taste to everything from Tadka Dal to stews. Mild and creamy, these lentils complement pretty much any spice. Keep these lentils in your cupboard for heart-warming meals.
| Typical values | Per 100g | Per 45g serving |
| Energy | 1500kj | |
| Energy | 358kcal | |
| Fat | 2.2g | |
| of which saturates | 0.4g | |
| Carbohydrates | 63g | |
| of which sugars | 4.7g | |
| Fibre | 5g | |
| Protein | 24g | |
| Salt | 0.02g |
Allergens
May contain traces of Peanuts, other Nuts, Sesame Seeds, and Cereals containing Gluten, Milk, Celery, Soya, Mustard, and Sulphites.
Ingredients
Red Split Lentils.
Product Usage
Cook an authentic Masoor Dal or a comforting veggie moussaka.
TRS Red lentils have a particularly nutty aroma and a slightly mealy consistency. With TRS Red Lentils you can prepare traditional Indian dishes (without pre-soaking). Masoor Dal (Indian lentil curry) and soups are delicious with TRS Red Lentils. Lentils have a short cooking time and excellently absorb the flavor of the other ingredients.
Flavour
A slightly sweet, nutty taste.
Aroma
A nutty aroma.
Pair With
Turmeric, cumin, coriander.
Health Benefits
Red Lentils are known to boost heart health. Being rich in fibre, magnesium and folate, TRS Red Lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen and nutrients throughout the body. Folate helps to prevent damage to artery walls thereby reducing the risk of heart problems.
| Weight | 1 kg, 2 kg, 500 g, 5 kg |
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