Yellow Split Peas are one of the most used pulses in Asian cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dals and dips.
| Typical values | Per 100g | Per 45g serving |
| Energy | 1396kj | |
| Energy | 328kcal | |
| Fat | 2.4g | |
| of which saturates | 0.4g | |
| Carbohydrate | 58g | |
| of which sugars | 1.9g | |
| Fibre | 9g | |
| Protein | 22g | |
| Salt | 0.1g |
Allergens
May contain traces of Peanuts and other nuts, Sesame Seeds, and Cereals containing Gluten, Milk, Celery, Soya, Mustard, and Sulphites.
Ingredients
Yellow Split Peas.
Product Usage
Slow cook a delicious Yellow Split Pea Dal, Pea & Carrot Hot Pot or a comforting Pea Pudding.
TRS Yellow Split Peas are used extensively in Asian and Middle Eastern cuisines. They can be used in soups, stews, salads and side dishes. They also mash or blend easily to add texture, thickness and depth to recipes. It also pairs perfectly with rice or roti for a comforting meal that’s packed with protein.
A slightly sweet, earthy flavour.
An earthy aroma.
Rosemary, celery, basil.
Yellow Split Peas contain soluble fibre, which means they can help keep cholesterol levels in check for better overall heart health. Alongside this nutrient is Potassium, which assists in lowering blood pressure levels by regulating sodium within the body.
| Weight | 2 kg, 500 g |
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