Perk up your cooking with our spicy brown mustard seeds. Perfect for tempering lentils and vegetables, brown mustard seeds are also a staple in Indian cuisine. They also add flavour to various dishes, from tomato curries to condiments.
Nutritional information
| Typical values | Per 100g | Per 45g serving |
| Energy kJ | ||
| Energy kcal | ||
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| of which saturates | ||
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| Salt |
Ingredients
Brown Mustard Seeds.
Allergy advice
May contain traces of Peanuts and other nuts, Sesame Seeds, and Cereals containing Gluten, Milk, Celery, Soya, Mustard, and Sulphites.
Product Usage
Whip-up some Bombay Potatoes.
Flavour
Pungent, spicy, peppery, nutty.
Aroma
sharp
| Weight | 400 g, 1 kg, 100 g |
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